![]() I pay around $8.99 for this container (in Upstate NY), but prices will vary regionally. You can also buy it directly from their website in 4 packs, but it looks to be an expensive way to get ahold of this product! Otherwise, Whole Foods, Publix, Sprouts, Shop Rite, and Fresh Market all carry it if you live close to one of those. Still, it’s probably a good thing, or else I’d be allocating a disproportionate amount of my grocery budget to it. But unfortunately, they don’t carry this at my regular neighborhood grocery store like they do their yogurt and cream cheese. I’ve only been able to find this cheese at my local health food store (it’s like a family-owned version of Whole Foods). Eat it straight out of the container with a spoon, just like I do □!.Try it in one of Kite Hill’s official recipes like their Creamy Lemon Ricotta Pasta (pictured above).Use it in sweet desserts to replace mascarpone.You can make it into a dip by adding herbs and spices and some roasted garlic.Dress up a can of minestrone soup by putting a dollop of this almond milk ricotta on top.This tricks my mind into thinking I’m eating stuffed shells, and it’s fast when you want the flavors but don’t have the time to make them or homemade ravioli. Since this stuff is pricey, to save money, instead of making stuffed shells or lasagna with it, I’ll just make regular pasta with marinara and put a scoop on top once it’s on my plate.You can use this in place of dairy-based ricotta in any recipe that calls for it, such as stuffed shells, manicotti, ravioli, and lasagna. | Photo: Kite Hill / Instagram Serving Ideas for Kite Hill Ricotta Cheese Kite Hill’s creamy lemon ricotta pasta recipe. Our cream cheese alternative is crafted with cultured almond milk for a. It is usually used as an ingredient in many Italian dishes, including lasagna, cannoli, and ravioli. Kite Hill was founded by an artisan chef, and you can tell with every delicious bite. ![]() Ricotta is a kind of cheese traditionally made from cow’s milk that has been heated, run through a cheesecloth, and left to drain for about one day. Unfortunately, I never got her thoughts on this Kite Hill Ricotta… although I’m sure she would’ve loved it since it’s made from a base of almonds, and she loved almonds. My Italian grandmother loved tofu ricotta when I used to put it in my veganized eggplant parm and lasagna I’d bring her. Next, you'll add the cornstarch, vanilla, lemon juice, and sour cream, and beat at medium speed until combined, about 30 seconds to 1 minute but don't overmix. Don’t underestimate tofu ricotta, though. To prepare the filling, you'll add the butter, cream cheese, and sugar, and beat on medium speed in a stand mixer for 2 minutes. Sometimes I just use it as a dip…a dip for my giant spoon, that is □! This is the only vegan ricotta that I’ve found good enough to eat right off the spoon that wasn’t my own homemade tofu ricotta. This cheese would be great on pizza, pasta dishes, or even sandwiches. ![]() I would not have been able to tell any difference between Kite Hill’s ricotta and regular ricotta if I didn’t know that it was vegan. Creamy, smooth, and spreadable, this has none of the grainy texture or watery formulas that other non-dairy cream cheeses often have. It tastes like ricotta in that it has a light, fresh flavor with just the right amount of tanginess. Ingredients Almond Milk (Water, Almonds), Salt, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (To Help Preserve Freshness), Lactic Acid, Citric Acid. The texture is firm, and the consistency is creamy. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.Kite Hill’s ricotta is a tasty dairy-free alternative to ricotta cheese. But this has no influence on what we recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. OTHER HELPFUL INFORMATION: Dairy- and soy-free, non-GMO, vegan INGREDIENTS: For plain: Almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, lactic acid, cultures WHERE TO BUY: Whole Foods or for store locator We regularly reach for the plain version because it’s so versatile, but a proper GF bagel breakfast could also benefit from any of Kite Hill’s other flavors-chive (another one of our faves), jalapeño, everything, and strawberry. Almond Milk (Water, Almonds), Salt, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (to Help Preserve Freshness), Lactic Acid, Citric Acid, Cultures. This, the Rolls Royce of DF cream cheese, is silken, smooth, tangy, and perfectly spreadable. What did we do before Kite Hill’s dairy free, plant based cream cheese? We’re so glad we don’t have to wonder anymore.
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